This type of pie is a unique Greek vegetables and plants recipe that is mainly came from the west part of Greece, that is the Epirus region. Epirus is a very poor region in Greece-Some people say that is the poorest region among the eu regions-but it is famous for its history, its people (high-educated),its stone bridges , its unique clarinet music, and of cource for its traditional pies!
My mother makes fantastic batsaria and we would love to share this with the entire world. its production is a very simple procedure and as my mother say in simple words ''its not physics!'' So prepare to carefully follow the step by step guide in order to get this awesome crunchy taste. batsaria pie is alsofantastic when is served by yougurt (the full one, no the lights etc..)
Lets start out journey to the recipe. First of all, good mood is needed because the collectionof plants is not an easy task. Early morning my mom is visiting nearby fields and she is looking for the appropriate plans. some times my father goes with her together for company. he also collects the vegetables.So at first we need:
1. Good mood
2. 2 or more knifes to collect the plants,depending the persons they will participate.
